East Turkey Divan
A comforting casserole combining tender turkey, broccoli, melted cheese, and crispy fried onion toppings, perfect for family dinners and holiday gatherings with rich, savory flavors.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Arrange cooked turkey in an ungreased 11 1/2 x 7 1/2 x 1 1/2-inch dish.
- Top with hot cooked broccoli spears and cover with slices of processed American or Cheddar cheese.
- Stir together evaporated milk and condensed cream of mushroom soup, then pour over the cheese layer.
- Bake uncovered for 25 minutes.
- Sprinkle with French fried onion rings and bake for an additional 5 minutes.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of evaporated milk. If you prefer a healthier option, swap the processed cheese for a natural cheese like Gouda or Gruyère. To save time, you can use leftover turkey instead of cooked slices. Ensure the broccoli is steamed until just tender to maintain its texture during baking.
Serving Suggestions
Serve this dish alongside a fresh green salad or crusty bread for a complete meal. It also pairs wonderfully with mashed potatoes or rice to soak up the creamy sauce. For a delightful ending, consider a slice of Caramel Topped Apple Pie for dessert, balancing the savory flavors with something sweet.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) until warmed through, about 15-20 minutes. You can also microwave individual portions, but the oven helps maintain the dish's crispy topping.
Nutrition & Diet Analysis (per serving)
Each serving of East Turkey Divan contains roughly 588 calories, with 29g protein, 27g carbohydrates, and 41g fat. It is an excellent source of calcium (59% of the Daily Value), protein (58% of the Daily Value), and vitamin A (41% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 956mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli. Just blanch it in boiling water for a couple of minutes until tender, then shock it in ice water before adding it to the dish. This will help preserve its vibrant color and crispness.
What can I use instead of cream of mushroom soup?
If you want to avoid canned soups, you can make a homemade version by sautéing fresh mushrooms in butter, then adding flour to create a roux before whisking in milk or broth until thickened. This adds a personal touch to your dish!
Can I make this dish ahead of time?
Absolutely! You can prepare the entire dish a day in advance, cover it tightly, and refrigerate. Just add an extra 5-10 minutes to the baking time if it's going into the oven straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).