Candy Pie
Creamy candy pie combines melted Hershey bars and marshmallows with whipped cream for a rich, indulgent dessert perfect for sharing at parties or special occasions.
Ingredients
Instructions
- Put marshmallows and milk in a saucepan.
- Cook over low heat until marshmallows melt, stirring constantly.
- Break candy bars into pieces and add to the marshmallow mixture.
- Continue over low heat until candy bars are melted; let cool.
- Beat whipping cream with a mixer until stiff peaks form.
- Blend whipped cream with the cooled chocolate mixture.
- Pour the mixture into a crust and chill.
Tips & Substitutions
To enhance the flavor, consider using dark chocolate Hershey bars for a richer taste. You can substitute regular marshmallows with mini marshmallows to make the melting process quicker. If you're looking for a lighter version, use low-fat whipping cream. Stir constantly while heating to prevent the mixture from sticking to the pan. For an added crunch, fold in crushed nuts before chilling.
Serving Suggestions
Serve the Candy Pie chilled and garnish with additional whipped cream or chocolate shavings on top for a decorative touch. It pairs beautifully with a scoop of vanilla ice cream or fresh berries for a delightful dessert experience. For a full meal, consider serving it alongside a light salad to balance the sweetness.
Storage & Reheating
Store any leftover Candy Pie in an airtight container in the refrigerator for up to 3 days. To reheat, slice and place in the microwave for a few seconds to soften slightly, but be cautious not to melt it too much. Enjoy cold or at room temperature for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Candy Pie contains roughly 3474 calories, with 34g protein, 369g carbohydrates, and 209g fat. It is an excellent source of vitamin A (108% of the Daily Value), iron (93% of the Daily Value), and protein (67% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 2585mg per serving (112% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate bars?
Absolutely! You can experiment with various types of chocolate bars such as milk chocolate, dark chocolate, or even flavored varieties like almond or caramel. Each will impart its unique flavor to the pie, making it a versatile dessert option for all chocolate lovers.
What kind of crust works best for Candy Pie?
A graham cracker crust is a popular choice as it complements the sweet filling beautifully. However, you can also use a chocolate cookie crust for an extra chocolatey experience or even a traditional pie crust if you prefer a more classic base. Just ensure it's baked and cooled before adding the filling.
Can I make this pie ahead of time?
Yes, you can prepare the Candy Pie a day in advance. Just make sure to cover it well with plastic wrap or store it in an airtight container once it has chilled. This allows the flavors to meld together and makes it a perfect make-ahead dessert for gatherings or parties.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).