No Bake Chocolate Peanut Butter Candy
Delicious no-bake chocolate peanut butter candies combining rich chocolate, creamy peanut butter, and crispy corn flakes, perfect for quick treats or satisfying sweet cravings.
Ingredients
Instructions
- Melt the chocolate chips.
- Mix the melted chocolate with peanut butter and corn flakes.
- Drop teaspoon-sized balls onto wax paper.
- Refrigerate until set and ready to serve.
Tips & Substitutions
When melting the chocolate chips, do so over low heat to avoid burning. For a twist, you can substitute almond butter for peanut butter or use gluten-free corn flakes for a gluten-free version. If you want a crunchier texture, consider mixing in chopped nuts or mini marshmallows. This recipe is great for no-bake desserts, especially during warmer months.
Serving Suggestions
Serve these delightful chocolate peanut butter candies as a sweet treat at parties or as a quick snack. They pair beautifully with a glass of cold milk or a scoop of vanilla ice cream. For a festive touch, consider serving them alongside June'S Spinach Souffle for a colorful spread.
Storage & Reheating
Store any leftover candy in an airtight container in the refrigerator to maintain its shape and texture. It can last up to two weeks. Avoid stacking the balls directly on top of each other to prevent them from sticking together. There's no need to reheat them; they are best enjoyed chilled.
Nutrition & Diet Analysis (per serving)
Each serving of No Bake Chocolate Peanut Butter Candy contains roughly 1719 calories, with 62g protein, 116g carbohydrates, and 124g fat. It is an excellent source of protein (124% of the Daily Value), iron (87% of the Daily Value), and dietary fiber (76% of the Daily Value), and a good source of vitamin D and calcium. Note that it is relatively high in sodium, at 1379mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate chips instead of regular chocolate chips?
Absolutely! Dark chocolate chips will give the candies a richer flavor and are a great option if you prefer a less sweet treat. Just make sure to melt them carefully to achieve the desired consistency.
How can I make these candies vegan?
To make this recipe vegan, substitute the chocolate chips with dairy-free chocolate chips and ensure your peanut butter is free from added sugars and oils. This way, you can enjoy a delicious plant-based treat that still satisfies your sweet tooth.
Can I add other ingredients to the mixture?
Yes! You can enhance the flavor by adding ingredients like shredded coconut, dried fruit, or even a pinch of sea salt for contrast. Just keep in mind that adding too many ingredients might affect the binding of the mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).