No Bake Pumpkin Pie
Experience the rich, creamy flavors of fall with this No Bake Pumpkin Pie. Perfect for gatherings or a cozy night in, it combines the sweetness of pumpkin with warm spices like cinnamon and ginger. The easy preparation makes it a delightful treat for everyone, especially those who love a classic dessert without the hassle of baking.
Ingredients
Instructions
- Combine gelatine, cinnamon, ginger, salt, condensed milk, and beaten eggs in a saucepan over low heat until the gelatine dissolves, about 10 minutes.
- Remove from heat and stir in the pumpkin until well blended.
- Pour the mixture into the baked pie shells.
- Chill in the refrigerator for 3 hours before serving.
- Garnish with Cool Whip and chopped pecans before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).