Watergate Cake
Watergate Cake is a uniquely delightful dessert that combines the flavors of pistachio and ginger ale for a moist and fluffy cake. Topped with a creamy pistachio cool whip, this cake is perfect for gatherings and celebrations, appealing to those who enjoy a sweet yet nutty treat.
Ingredients
Instructions
- Combine the cake mix, vegetable oil, pistachio pudding mix, ginger ale, eggs, and chopped pecans in a mixing bowl.
- Pour the batter into a greased and floured 13 x 9-inch pan.
- Bake at 350°F for 30 minutes. Allow to cool before adding the topping.
- For the topping, mix the cool whip, milk, and remaining pistachio pudding mix together.
- Pour the topping over the cooled cake and let set before serving.
Nutrition & Diet Analysis (per serving)
486
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).