Sweet Potato Pie
Sweet Potato Pie is a delightful dessert that perfectly balances the earthy sweetness of boiled sweet potatoes with the richness of butter and sugar. The addition of nutmeg adds a warm spice, making it an ideal treat for family gatherings or holiday celebrations.
Ingredients
Instructions
- With a mixer, cream the boiled sweet potatoes, butter, and sugar until smooth and creamy.
- Watch out for strings in the potatoes.
- Add eggs, one at a time, mixing after each addition.
- Add nutmeg to taste.
- Pour the mixture into an unbaked pie shell.
- Bake at 350°F for 45 minutes.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of cinnamon along with the nutmeg. If you're short on time, canned sweet potato puree can be used as a substitute for fresh sweet potatoes—just ensure it's unsweetened. Also, for a richer texture, you can swap half of the butter with cream cheese. Ensure you mix until fully smooth to avoid any lumps.
Serving Suggestions
Sweet potato pie is delightful on its own but pairs beautifully with whipped cream or a scoop of vanilla ice cream. For a festive touch, serve it alongside a slice of Coconut Pie or with a side of Morning Glory Muffins for brunch. Garnish with a sprinkle of cinnamon or a drizzle of caramel sauce for added flair.
Storage & Reheating
Store any leftover sweet potato pie in an airtight container in the refrigerator for up to 4 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. You can also enjoy it cold or at room temperature, making it versatile for snacks or desserts.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Potato Pie contains roughly 551 calories, with 8g protein, 88g carbohydrates, and 20g fat. It is an excellent source of dietary fiber (35% of the Daily Value) and vitamin C (24% of the Daily Value), and a good source of calcium and protein. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this pie?
While sweet potatoes are traditional for this recipe, you could experiment with butternut squash for a similar flavor profile. However, the texture and sweetness will vary, so adjust sugar and spices accordingly.
How can I tell when the pie is done baking?
The pie is done when the filling is set and doesn't jiggle in the center. A knife inserted into the filling should come out clean. Keep an eye on the edges to prevent over-browning.
Is there a way to make this recipe gluten-free?
Absolutely! Simply use a gluten-free pie crust instead of a traditional one. You can find pre-made options or make your own using gluten-free flour blends for the crust.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).