Plum Muffins
Plum muffins are a delightful treat that combines the sweetness of plums with the crunch of walnuts, creating a moist and flavorful baked good. Perfect for breakfast or a snack, these muffins are a great option for those looking for a unique twist on traditional muffins.
Ingredients
Instructions
- Mix all ingredients together.
- Drop into greased muffin tins.
- Bake at 325° for 15 to 20 minutes or until done.
Tips & Substitutions
For a nuttier flavor, try toasting the crushed walnuts before mixing them in. If you don't have self-rising flour, you can substitute it by combining all-purpose flour with baking powder and salt. You can also experiment with other puréed fruits like apples or peaches for a twist. Make sure the batter is not overmixed to ensure fluffy muffins, similar to how you would treat batter in Morning Glory Muffins.
Serving Suggestions
These plum muffins are delicious on their own, but you can enhance their flavor with a drizzle of honey or a sprinkle of powdered sugar. They pair beautifully with a cup of coffee or tea for breakfast or a snack. For a delightful brunch spread, serve alongside light dishes like Patio Potatoes or a fresh fruit salad to create a balanced meal.
Storage & Reheating
Store leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them in a freezer-safe bag for up to 3 months. To reheat, simply pop them in the microwave for about 15-20 seconds or warm them in a 350°F oven for 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Plum Muffins contains roughly 748 calories, with 9g protein, 34g carbohydrates, and 67g fat. It is a good source of protein (18% of the Daily Value), dietary fiber (15% of the Daily Value), and iron (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh plums instead of baby food?
Yes, you can definitely use fresh plums! Just peel, pit, and purée them until smooth. You'll need about 1 cup of puréed fresh plums to replace the jars of baby food. Adjust the sugar slightly, as fresh plums may be less sweet than the baby food variety.
What can I do if I don't have allspice?
If you don't have allspice, you can create a substitute by combining equal parts cinnamon, nutmeg, and ground cloves. Use this mix in place of the allspice for a similar flavor profile that will still complement the sweetness of the muffins.
How can I make these muffins vegan?
To make these muffins vegan, replace the eggs with flax eggs or applesauce. Use a plant-based yogurt or additional fruit purée to maintain moisture. Additionally, ensure that your sugar is vegan, as some sugars are processed with bone char.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).