No-Bake Strawberry Cheesecake
A creamy, fruity no-bake cheesecake with fresh strawberries and a graham cracker crust, perfect for easy entertaining and satisfying a sweet tooth with minimal effort.
Ingredients
Instructions
- Beat cream cheese and sugar in a large bowl with an electric mixer on high until well blended.
- Gently fold in the thawed strawberry Cool Whip.
- Spoon the mixture into the Honey Maid graham pie crust.
- Refrigerate for 3 hours or until set.
- Just prior to serving, top with sliced fresh strawberries.
Nutrition & Diet Analysis (per serving)
324
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).