No Bake Treats(Good For Kids To Make)

Prep: 15 min Serves: 48 Cuisine: American

A delightful no-bake treat perfect for kids to make, combining peanut butter, oats, dried fruits, and optional mix-ins for a sweet, chewy snack. Easy and fun!

Be the first to rate this recipe

Ingredients

  • 1 cup peanut butter
  • 1 cup powdered sugar
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 2 cups rolled oats
  • 2 cups raisins, diced dried fruits, mini-marshmallows, coconut, chopped peanuts or chocolate chips (any combination)

Instructions

  1. Mix together peanut butter, powdered sugar, milk, and vanilla until well blended.
  2. Stir in oats and remaining ingredients.
  3. Drop by rounded teaspoon onto waxed paper.
  4. Store in a tightly covered container.

Tips & Substitutions

For an even creamier texture, try using creamy peanut butter instead of crunchy. If you're looking for a healthier option, substitute honey for powdered sugar, or use almond butter for a different flavor. You can also mix in some chia seeds or flaxseeds for added nutrition. This recipe is versatile and works well with various mix-ins, so feel free to experiment with your favorite ingredients.

Serving Suggestions

These no-bake treats are perfect for an after-school snack or a fun kids' activity. Serve them alongside a glass of cold milk or hot chocolate for a delightful treat. They also make a great addition to lunchboxes or as a party snack. For a fun twist, try pairing them with fresh fruit or yogurt to create a balanced snack.

Storage & Reheating

Store these no-bake treats in an airtight container at room temperature for up to one week. For longer storage, you can keep them in the refrigerator, where they will last for up to two weeks. If you prefer, you can also freeze them for up to three months. Just make sure to separate layers with wax paper to prevent sticking.

Nutrition & Diet Analysis (per serving)

Each serving of No Bake Treats(Good For Kids To Make) contains roughly 126 calories, with 2g protein, 20g carbohydrates, and 3g fat. It is a good source of iron (17% of the Daily Value) and vitamin A (11% of the Daily Value).

126 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV
Total Fat 3g 4% DV
Carbs 20.4g 7% DV
Fiber 1.2g 4% DV
Sugar 10.6g 21% DV

Electrolytes

Sodium 66.6mg 3% DV
Potassium 88.9mg 2% DV
Cholesterol 0.6mg

Vitamins & Minerals

Vitamin A 96mcg 11% DV
Vitamin C 1.5mg 2% DV
Vitamin D 0.2mcg 1% DV
Calcium 77.9mg 6% DV
Iron 3.1mg 17% DV
Diet fit Under 400 cal Low-fat
Contains Milk Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I substitute the peanut butter for something else?

Yes, you can easily substitute peanut butter with almond butter or sunflower seed butter for a nut-free option. Just keep in mind that the flavor will vary slightly depending on the substitute you choose, but the texture should remain similar.

How do I know when the mixture is well blended?

The mixture is well blended when it is smooth and uniform in color with no visible clumps of powdered sugar or oats. Make sure to scrape down the sides of the bowl while mixing to ensure all ingredients are fully incorporated for the best consistency.

Can I use other ingredients instead of raisins?

Absolutely! You can use any combination of diced dried fruits, mini-marshmallows, coconut, chopped peanuts, or chocolate chips for a personalized touch. This flexibility allows you to create a treat that suits your taste preferences or dietary needs.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →