Vegetable Supreme
A hearty vegetable casserole combining peas, green beans, lima beans, and water chestnuts, enhanced with mayonnaise and seasonings, perfect for family dinners or potlucks.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine peas, green lima beans, green beans, and water chestnuts.
- Add mayonnaise, chopped onion, prepared mustard, Worcestershire sauce, and oil to the vegetables.
- Mix well until all ingredients are evenly incorporated.
- Fold in chopped hard-boiled eggs gently.
- Transfer the mixture to a baking dish and spread evenly.
- Bake uncovered for 45 minutes or until heated through and slightly browned on top.
Tips & Substitutions
For a creamier texture, consider adding a bit of sour cream or Greek yogurt to the mayonnaise mixture. If you want to add more crunch, try incorporating diced bell peppers or celery. For a flavor twist, you can substitute the Worcestershire sauce with soy sauce. This dish can also be made ahead of time and refrigerated before baking for a convenient meal option.
Serving Suggestions
Serve Vegetable Supreme as a hearty side dish alongside grilled meats or as a main dish for a vegetarian meal. It pairs beautifully with Easy Fresh Peach Cobbler for dessert or can be accompanied by a simple green salad for a complete meal. For added flavor, sprinkle fresh herbs like parsley or dill on top before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the dish with foil and warm it in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Vegetable Supreme contains roughly 675 calories, with 5g protein, 48g carbohydrates, and 53g fat. It is an excellent source of vitamin A (53% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables instead of fresh?
Yes, you can use frozen peas, green lima beans, and green beans. Just make sure to thaw and drain them well before mixing with the other ingredients to avoid excess moisture in the dish.
Is it possible to make this dish vegan?
Absolutely! You can substitute mayonnaise with a vegan mayo and replace the hard-boiled eggs with mashed avocado or silken tofu for a similar creaminess. Adjust seasonings to taste for the best flavor.
How can I make this dish spicier?
To add some heat, consider mixing in diced jalapeños or a dash of hot sauce to the mayonnaise mixture. You can also sprinkle some crushed red pepper flakes on top before baking for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).