No Cholesterol Pie Shell
A flaky, cholesterol-free pie shell made with simple ingredients, perfect for sweet or savory fillings, suitable for health-conscious bakers seeking a versatile crust.
Ingredients
Instructions
- Mix together salt and flour.
- Cut in margarine until mixture resembles coarse crumbs.
- Add very cold water and mix until dough forms a ball.
- Press dough firmly into a ball and roll out.
- Place the rolled dough into a pie pan.
- Bake at 450°F for 12 to 15 minutes.
Nutrition & Diet Analysis (per serving)
270
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).