Steak And Mushrooms
A savory steak and mushroom dish featuring tender meat topped with flavorful sautéed mushrooms and onions, perfect for a hearty and satisfying meal.
Ingredients
Instructions
- Salt and pepper the steaks.
- Quick-fry the steaks in oil until both sides are brown.
- Drain the oil off the steaks.
- Cut the green onions and canned mushrooms into pieces.
- Add the onions and mushrooms to the skillet along with water.
- Put a lid on the skillet and simmer for about 8 to 10 minutes.
- Serve the steaks topped with some mushrooms and onions.
Nutrition & Diet Analysis (per serving)
20
kcal
1% DV
Protein
Fat
Carbs
Diet fit
High-protein
Keto-friendly
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).