Corn Pea Salad
A vibrant, sweet and tangy corn and pea salad with bell peppers and pimentos, perfect as a refreshing side dish for picnics and family gatherings.
Ingredients
Instructions
- Mix oil, vinegar, and sugar together in a saucepan.
- Bring this mixture to a boil over medium heat.
- Remove from heat and let it cool for about five minutes.
- Pour the cooled dressing over the corn, peas, pimento, bell pepper, and onion mixture.
- Stir well to combine and refrigerate until the salad is chilled.
- Serve and enjoy!
Nutrition & Diet Analysis (per serving)
327
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).