No Cook Apricot-Pineapple Jam
A vibrant, no-cook apricot-pineapple jam with sweet and tart flavors, perfect for spreading on bread or serving with ham, offering a quick and easy preserve solution.
Ingredients
Instructions
- Pit and grind apricots.
- Measure 2 1/2 cups of apricot mixture.
- Add 1/2 cup crushed pineapple and 1 tablespoon lemon juice to the apricot mixture.
- Stir in sugar and mix well.
- Combine water and Sure-Jell in a small saucepan.
- Bring to a boil and boil for 1 minute, stirring constantly.
- Stir the boiling mixture into the fruit mixture and continue stirring for 3 minutes.
- A few sugar crystals will remain; quickly ladle the jam into jars.
- Cover jars at once with tight lids.
- When set, store in freezer or refrigerator if used within 3 weeks.
Tips & Substitutions
For optimal flavor, use ripe apricots and fresh lemon juice. If you don't have Sure-Jell, you can substitute with another pectin brand, following their specific instructions. Ensure all utensils and jars are sanitized to prevent spoilage. If you prefer a less sweet jam, reduce sugar to 4 cups. This recipe is perfect for those who enjoy quick and easy American recipes.
Serving Suggestions
This apricot-pineapple jam is delicious spread on toast, paired with cream cheese on crackers, or drizzled over pancakes. It also complements charcuterie boards beautifully, especially alongside cheeses and cured meats. For an added treat, serve it with Mini Pecan Muffins or use it as a topping for Fat-Free Strawberry Pie.
Storage & Reheating
Store the jam in airtight jars in the refrigerator for up to 3 weeks. For longer storage, freeze the jam; it can last up to a year in the freezer. Make sure to leave some space at the top of the jars for expansion when freezing. Thaw in the refrigerator before using.
Nutrition & Diet Analysis (per serving)
Each serving of No Cook Apricot-Pineapple Jam contains roughly 546 calories, with 7g protein, 140g carbohydrates, and 2g fat. It is an excellent source of iron (144% of the Daily Value), potassium (55% of the Daily Value), and vitamin C (22% of the Daily Value), and a good source of calcium and vitamin A. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apricots?
Yes, you can experiment with other fruits like peaches or nectarines, but keep in mind that this may alter the flavor and texture of the jam. Ensure the fruits are ripe and adjust the sugar according to their sweetness.
What should I do if the jam doesn't set?
If the jam doesn't set, it may need more pectin. You can reheat the jam, adding another box of Sure-Jell while following the boiling process again. Ensure to stir continuously to avoid burning.
How can I make this recipe vegan?
This recipe is inherently vegan as it contains no animal products. Ensure that the sugar you use is unrefined and vegan-friendly, as some sugars are processed with bone char.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).