No Cook Cherry Pie
A quick, no-bake cherry pie featuring sweet cherry filling and creamy condensed milk, perfect for summer gatherings or a simple dessert solution that everyone will enjoy.
Ingredients
Instructions
- Combine the cherry pie filling, drained cherries, and condensed milk in a mixing bowl.
- Mix until well combined.
- Fill the two graham cracker pie crusts with the mixture.
Tips & Substitutions
For a creamier texture, consider using whipped cream or cream cheese in place of some of the condensed milk. If you prefer a less sweet pie, use a tart cherry filling or mix in some fresh lemon juice. You can also substitute the graham cracker crusts with a traditional pie crust for a different texture. This no-cook cherry pie is similar to the Ice Cream Pudding Pie in its ease and flavor.
Serving Suggestions
Serve the cherry pie chilled, topped with whipped cream for added richness. It pairs beautifully with vanilla ice cream, enhancing the pie's sweetness. This dish can be a delightful end to a summer barbecue or picnic. Consider serving it alongside other American recipes for a festive dessert table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the crust's texture, avoid covering the pie tightly with plastic wrap. If you want to serve it cold, simply slice and enjoy straight from the fridge. For a refreshing twist, serve with a scoop of vanilla ice cream.
Nutrition & Diet Analysis (per serving)
Each serving of No Cook Cherry Pie contains roughly 774 calories, with 11g protein, 118g carbohydrates, and 30g fat. It is an excellent source of protein (22% of the Daily Value) and iron (22% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 552mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned?
Yes, you can use fresh cherries instead of canned. Make sure to pit and slice them before mixing them with the other ingredients. You may want to add a bit of sugar or cornstarch to mimic the sweetness and consistency of the canned cherry pie filling.
How long can I keep the no-cook cherry pie in the fridge?
The no-cook cherry pie can be stored in the refrigerator for up to 3 days. It's best to enjoy it within the first couple of days for optimal freshness, as the crust may become soggy over time. If you have leftovers, ensure they are covered properly to maintain quality.
Can I freeze the no-cook cherry pie?
While it's possible to freeze the cherry pie, it's not recommended due to the texture of the graham cracker crust, which may become soggy once thawed. If you do choose to freeze it, slice individual pieces and wrap them tightly before placing them in an airtight container. Thaw in the fridge before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).