No Cook Chocolate Peanut Butter Yums
Creamy no-bake chocolate peanut butter squares combine rich chocolate, sweet peanut butter, and buttery sweetness, perfect for satisfying dessert cravings or quick treats.
Ingredients
Instructions
- Mix brown sugar, 10x sugar, butter, and peanut butter together and pat into an ungreased jelly roll pan.
- Smooth the top of the mixture with a spatula.
- Combine chocolate chips and butter in a double boiler or microwave until melted and smooth.
- Spread the melted chocolate mixture evenly over the peanut butter layer in the pan.
- Chill in the refrigerator for 30 minutes until set, then cut into bite-sized squares.
Tips & Substitutions
For a smoother texture, use creamy peanut butter instead of crunchy. If you want to reduce sweetness, consider using less brown sugar or substituting with a natural sweetener like honey. To enhance the chocolate flavor, add a pinch of sea salt to the melted chocolate. You can also experiment with different types of chocolate chips, such as dark or milk chocolate, to suit your taste.
Serving Suggestions
Serve these No Cook Chocolate Peanut Butter Yums as a delightful dessert after meals or as an indulgent snack during the day. They pair beautifully with a glass of cold milk or a warm cup of coffee. For a unique twist, consider serving them alongside a scoop of vanilla ice cream or crumbled on top of yogurt, making a simple yet satisfying treat.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to one week. To prevent sticking, layer parchment paper between squares. These treats can be enjoyed cold, straight from the fridge, or at room temperature. They do not require reheating, making them a perfect grab-and-go snack.
Nutrition & Diet Analysis (per serving)
Each serving of No Cook Chocolate Peanut Butter Yums contains roughly 423 calories, with 6g protein, 46g carbohydrates, and 26g fat. It is a good source of protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but be aware that it may alter the texture. Natural peanut butter is usually runnier, so you might need to adjust the amount of sugar to achieve the desired consistency. It will still provide a delicious flavor.
How long do these treats need to chill before serving?
These treats should chill in the refrigerator for at least 30 minutes until set. However, if you prefer a firmer texture, you can leave them in the fridge for up to an hour. This chilling time allows the chocolate to solidify properly.
Can I add other ingredients, like nuts or dried fruit?
Absolutely! Adding chopped nuts like walnuts or almonds can provide a delightful crunch. Dried fruits such as raisins or cranberries can introduce a chewy texture and a hint of tartness. Just make sure to adjust the sugar quantity if adding sweet ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).