No Cook Fruit Pudding
A refreshing no-cook fruit pudding combining peaches, pineapple, and bananas with vanilla pudding, perfect for a light dessert or summer gathering. Easy and quick to prepare.
Ingredients
Instructions
- Place sliced bananas in lemon juice to prevent browning.
- Put chopped peaches and pineapple in a bowl.
- Mix instant vanilla pudding with 1/2 cup pineapple juice.
- Pour the pudding mixture over the chopped fruit.
- Add sliced bananas at the time of serving if desired.
- Make ahead of time to allow flavors to meld.
Nutrition & Diet Analysis (per serving)
183
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).