"No Cook" Fudge (Peanut Butter)
Creamy, rich peanut butter fudge with cocoa and vanilla, perfect for satisfying sweet cravings. An easy, no-bake treat suitable for all ages and special occasions.
Ingredients
Instructions
- Mix confectioners sugar and cocoa together.
- Add vanilla and oleo or margarine, then beat with an electric mixer.
- Add peanut butter and mix until well combined.
- Spread the mixture in a large pan and refrigerate for a few hours or more until firm.
Tips & Substitutions
For a smoother texture, sift the confectioners sugar and cocoa before mixing. If you prefer a creamier fudge, consider using a natural peanut butter that has a bit of oil separation, which can enhance the overall flavor. You can also substitute margarine with coconut oil for a dairy-free version. Experiment with adding a pinch of salt to elevate the taste.
Serving Suggestions
This fudge is perfect as a standalone treat or as a sweet addition to dessert platters. Consider serving it alongside a scoop of vanilla ice cream or a slice of cheesecake for a delightful contrast. It also pairs beautifully with Cheesy Egg Nest for a fun brunch spread or as a dessert after enjoying Cheese Potato Wedges.
Storage & Reheating
Store any leftover fudge in an airtight container in the refrigerator for up to two weeks. For longer storage, you can freeze the fudge, wrapped tightly in plastic wrap and then placed in a freezer bag. When ready to enjoy, let it thaw in the fridge overnight for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of "No Cook" Fudge (Peanut Butter) contains roughly 544 calories, with 5g protein, 101g carbohydrates, and 7g fat. It is an excellent source of dietary fiber (31% of the Daily Value) and iron (21% of the Daily Value), and a good source of potassium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different nut butter instead of peanut butter?
Yes, you can substitute peanut butter with almond butter, cashew butter, or any nut butter of your choice. Just keep in mind that the flavor will change slightly, but it can be a delicious variation. Ensure that the nut butter you choose is creamy for the best texture.
How can I make this fudge more chocolatey?
To enhance the chocolate flavor, you can increase the cocoa powder to 10 tablespoons or add a few ounces of melted chocolate to the mixture. Dark chocolate chips folded in before spreading can also add a delightful texture and richness to the fudge.
Is there a way to make this recipe healthier?
To make a healthier version, consider using a sugar substitute like erythritol or coconut sugar in place of confectioners sugar. You can also opt for a natural peanut butter with no added sugars and fats, ensuring you still achieve a delicious flavor while reducing calories.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).