No Cook Icing

VegetarianDairy

A light, fluffy no-cook icing perfect for decorating large cakes, with sweet vanilla flavor and a smooth, glossy finish. Ideal for quick, homemade frosting projects.

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Ingredients

  • 2 unbeaten egg whites ⓘ
  • 1/2 tsp. cream of tartar ⓘ
  • 1 1/2 c. sugar ⓘ
  • 2 tsp. vanilla ⓘ
  • 1/2 c. boiling water ⓘ

Instructions

  1. Combine egg whites, cream of tartar, and sugar in a large mixing bowl.
  2. Add vanilla and mix well.
  3. Add boiling water and beat until stiff peaks form, approximately 10 minutes, using an electric mixer or by hand.
  4. Use to ice a large cake.

Nutrition & Diet Analysis (per serving)

273 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 21.4g 43% DV
Total Fat 0.5g 1% DV
Carbs 29.4g 11% DV
Fiber 1.6g 6% DV
Sugar 4.6g 9% DV

Electrolytes

Sodium 355.3mg 15% DV
Potassium 4522.5mg 96% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 28.5mg 2% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla egg white boiling water cream of tartar

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