Swedish Cheese Cake
Swedish Cheese Cake is a creamy, mild dairy dessert with a soft cheese flavor, perfect for cheese lovers and suitable for a light, refreshing treat.
Ingredients
Instructions
- Heat the whole milk to lukewarm.
- Make a thin paste of flour with part of the milk.
- Soak the rennet tablet in cold water for 3 minutes.
- Add the flour paste and soaked rennet to the warm milk and stir well.
- Let the mixture stand for 40 minutes to allow curds to form.
- Stir the curds, then place them in cheesecloth and drain off the whey.
Tips & Substitutions
For a smoother texture, ensure the milk is lukewarm, not hot, as high temperatures can hinder curd formation. If rennet is unavailable, you can use lemon juice or vinegar as a substitute, but this may alter the flavor slightly. For a twist, add vanilla or lemon zest to enhance the flavor profile. Additionally, sifting the flour before mixing can help prevent clumps.
Serving Suggestions
This cheese cake can be served chilled or at room temperature. It pairs beautifully with fresh berries or a drizzle of honey for added sweetness. For a complete meal, consider serving alongside a light salad, such as a Dutch Potato Salad, to balance the richness of the cake. Dust with powdered sugar for an elegant finish.
Storage & Reheating
Store leftover Swedish cheese cake in an airtight container in the refrigerator for up to 3 days. To reheat, slice and warm gently in a microwave for about 15-20 seconds or in a preheated oven at 350°F (175°C) for 10 minutes, until warmed through. Avoid overheating, as it can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Swedish Cheese Cake contains roughly 1192 calories, with 24g protein, 246g carbohydrates, and 19g fat. It is an excellent source of vitamin C (218% of the Daily Value), dietary fiber (84% of the Daily Value), and iron (60% of the Daily Value). Note that it is relatively high in sodium, at 725mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use non-dairy milk for this recipe?
Yes, you can substitute non-dairy milk such as almond or soy milk, but be aware that it may affect the flavor and texture. Look for unsweetened versions to maintain balance, and ensure the non-dairy milk is lukewarm to facilitate curd formation.
What can I do if my curds do not form?
If curds do not form after 40 minutes, check the temperature of your milk; it should be lukewarm. Additionally, ensure your rennet is fresh and properly dissolved. If needed, you can let the mixture sit a bit longer to encourage curdling.
How can I enhance the flavor of the cheese cake?
To enhance the flavor, consider adding extracts like vanilla or almond, or incorporating citrus zest. Pairing it with a fruit compote or a simple crumble topping can also elevate the overall taste experience and add texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).