Cake That Never Lasts

Name: Cake That Never Lasts
Cook time: 1 h 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 cups flour; 1 teaspoon soda; 1 teaspoon cinnamon; 2 cups sugar; 1 teaspoon salt; 1 1/2 cups cooking oil; 1 can (8 oz.) crushed pineapple; 3 eggs; 1 cup chopped nuts; 2 cups mashed bananas; 1 teaspoon vanilla

Vegetarian

Cook: 75 min Cuisine: American

A moist, flavorful banana cake infused with pineapple, cinnamon, and nuts, perfect for family gatherings or teatime indulgence with a tropical twist.

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Ingredients

3 cups flour ⓘ
1 teaspoon soda ⓘ
1 teaspoon cinnamon ⓘ
2 cups sugar ⓘ
1 teaspoon salt ⓘ
1 1/2 cups cooking oil ⓘ
1 can (8 oz.) crushed pineapple ⓘ
3 eggs ⓘ
1 cup chopped nuts ⓘ
2 cups mashed bananas ⓘ
1 teaspoon vanilla ⓘ

Instructions

Pour the batter into a greased and floured tube pan.
Bake at 350°F (175°C) for 75 minutes.
Watch closely during the last 15 minutes to prevent burning.

Nutrition & Diet Analysis (per serving)

864 kcal 43% DV

Protein Fat Carbs

Macronutrients

Protein 9.8g 20% DV

Total Fat 42.5g 54% DV

Carbs 99.8g 36% DV

Fiber 3.6g 13% DV

Sugar 12.7g 25% DV

Electrolytes

Sodium 9941mg 100% DV

Potassium 647.5mg 14% DV

Cholesterol 70.3mg 23% DV

Vitamins & Minerals

Vitamin A 29.5mcg 3% DV

Vitamin C 13.5mg 15% DV

Calcium 157mg 12% DV

Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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