No Crust Coconut Pie
No Crust Coconut Pie is a delightful dessert that combines the rich flavors of coconut and vanilla with a buttery, sweet base. Perfect for coconut lovers, this easy-to-make pie is ideal for family gatherings or potlucks, offering a comforting taste of home in every bite.
Ingredients
Instructions
- Flour and grease a large Pyrex dish.
- Mix all of the ingredients together and pour into the dish.
- Bake at 375° for 35 minutes.
Tips & Substitutions
For a richer flavor, consider adding a pinch of salt or a teaspoon of coconut extract to enhance the coconut taste. If you prefer a slightly denser texture, you can substitute half of the sugar with brown sugar. Ensure your eggs are at room temperature for better mixing. If you want to try a different twist, you can mix in some chocolate chips, reminiscent of Mounds candy bars.
Serving Suggestions
This No Crust Coconut Pie is delightful on its own but can be served with a dollop of whipped cream for added richness. It pairs beautifully with a scoop of vanilla ice cream or a side of fresh fruit salad for a refreshing contrast. For a complete meal, consider serving it alongside a light salad or as a sweet finish after a hearty dish like Butter Pecan Pound Cake.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm individual slices in the microwave for about 20-30 seconds until just warm. Alternatively, you can enjoy it cold straight from the fridge, as the flavors can develop even further overnight.
Nutrition & Diet Analysis (per serving)
Each serving of No Crust Coconut Pie contains roughly 567 calories, with 4g protein, 47g carbohydrates, and 30g fat. It is a good source of dietary fiber (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh coconut instead of flaked coconut?
Yes, you can use fresh shredded coconut, but keep in mind that it may alter the texture slightly. Make sure to dry the fresh coconut before adding it to the mixture to avoid excess moisture. Flaked coconut offers a more traditional texture and sweetness, which complements the pie well.
How can I make this recipe gluten-free?
To make No Crust Coconut Pie gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend is suitable for baking, as this will help maintain the structure and texture of the pie. This adjustment makes the dish accessible for those following gluten-free diets.
Can I freeze this pie?
Yes, you can freeze the No Crust Coconut Pie. Allow it to cool completely before wrapping it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. To enjoy, thaw it in the refrigerator overnight and serve chilled or warmed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).