Mounds
Indulge in the sweet and creamy delight of Mounds, a delightful treat featuring rich coconut and smooth chocolate. Perfect for satisfying a sweet tooth, these treats are ideal for parties or as homemade gifts. The combination of flavors will transport you to tropical paradise with each bite.
Ingredients
Instructions
- Mix coconut, confectioners sugar, melted margarine, vanilla, and sweetened condensed milk together and press into 2 long Pyrex dishes. Chill overnight.
- Melt paraffin and chocolate chips in the top of a double boiler over low heat, stirring frequently.
- Cut the chilled coconut mixture into small squares and dip each piece into the melted chocolate using toothpicks.
- Let the dipped squares cool on waxed paper.
- Store the finished treats in the refrigerator.
Tips & Substitutions
When making Mounds, ensure the coconut mixture is pressed firmly into the Pyrex dishes for even cutting later. If you prefer a dairy-free option, substitute margarine with coconut oil. Also, consider using dark chocolate chips for a richer flavor. Stir the chocolate mixture gently to prevent burning and ensure a smooth dip. For added texture, you can fold in chopped nuts or dried fruits before chilling.
Serving Suggestions
Serve Mounds as a delightful dessert or snack alongside a cup of coffee or tea. They are perfect for holiday gatherings or as a sweet treat after dinner. You can also pair them with a scoop of vanilla ice cream for a decadent dessert experience. For a themed event, consider serving them with a slice of Chocolate Sour Cream Pound Cake for a chocolate lover's dream.
Storage & Reheating
Store the Mounds in an airtight container in the refrigerator to keep them fresh. They can last up to two weeks. If you want to enjoy them warm, you can gently microwave them for a few seconds, but be careful not to melt the chocolate coating. For longer storage, consider freezing them; just ensure they are well-wrapped.
Nutrition & Diet Analysis (per serving)
Each serving of Mounds contains roughly 243 calories, with 5g protein, 27g carbohydrates, and 13g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh coconut instead of packaged coconut?
Yes, you can use fresh coconut, but you'll need to finely chop it and ensure it is well-drained. Fresh coconut has a different moisture content compared to packaged coconut, so adjust the sweetened condensed milk accordingly to maintain the right consistency in your mixture.
Is it necessary to chill the coconut mixture overnight?
Chilling the coconut mixture overnight helps it firm up, making it easier to cut into squares. If you're short on time, chilling for at least 2-3 hours can also work, but the texture may be softer. For best results, plan ahead and allow for a full chill.
Can I substitute the chocolate chips with another type of chocolate?
Absolutely! You can use milk chocolate, dark chocolate, or even white chocolate chips depending on your preference. Each type will give a different flavor profile, so feel free to experiment. Just ensure to melt them gently to avoid burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).