Chocolate Chip Cookies

Prep: 15 min Cook: 10 min Serves: 24 Cuisine: American

Indulge in the classic taste of Chocolate Chip Cookies, featuring a rich blend of sugars and chocolate that creates a perfect balance of sweetness. These cookies are soft, chewy, and a favorite among cookie lovers, making them an ideal treat for gatherings or a cozy night in.

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Ingredients

  • 1 1/2 c. salad oil
  • 1 c. sugar
  • 2 c. brown sugar
  • 2 tsp. vanilla
  • 4 eggs
  • 4 c. flour
  • 8 Tbsp. flour
  • 2 tsp. soda
  • 2 tsp. salt

Instructions

  1. Blend together the salad oil, sugar, brown sugar, and vanilla.
  2. Fold in the beaten eggs.
  3. Sift together the flour, soda, and salt.
  4. Add the chocolate chips.
  5. Drop by rounded teaspoonfuls on a nongreased pan.
  6. Bake at 375° for 10 minutes.

Nutrition & Diet Analysis (per serving)

735 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 10.1g 20% DV
Total Fat 28.7g 37% DV
Carbs 99.5g 36% DV
Fiber 3.7g 13% DV
Sugar 33.5g 67% DV

Electrolytes

Sodium 10066mg 100% DV
Potassium 530.3mg 11% DV
Cholesterol 70mg 23% DV

Vitamins & Minerals

Vitamin A 27.8mcg 3% DV
Vitamin C 9.7mg 11% DV
Calcium 145.3mg 11% DV
Iron 3.7mg 20% DV
Contains Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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