No-Crust Coconut Pie(Double Recipe For 2 Pies)
A creamy, coconut-flavored pie with no crust, perfect for coconut lovers and easy to prepare, offering a moist, sweet dessert suitable for any occasion.
Ingredients
Instructions
- Beat eggs, sugar, and margarine together.
- Add self-rising flour, milk, vanilla, and coconut; mix until well combined.
- Pour the mixture into a greased pie pan.
- Bake at 375°F for 30 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you're short on coconut, you can substitute with almond flour for a different texture. Ensure your eggs are at room temperature for better mixing. If you prefer a sweeter pie, add an extra tablespoon of sugar. Keep an eye on the baking time, as ovens can vary.
Serving Suggestions
Serve slices of this coconut pie with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with Kim'S Veggie Pizza for a delightful meal. For a more tropical twist, add fresh pineapple or mango slices on the side. This pie also complements a cup of coffee or tea perfectly.
Storage & Reheating
Store leftover coconut pie in an airtight container in the refrigerator for up to 3 days. To reheat, place a slice in the microwave for 15-20 seconds or until warm. You can also serve it cold, as it tastes delicious chilled. If it becomes too dry, a light drizzle of milk can help restore moisture.
Nutrition & Diet Analysis (per serving)
Each serving of No-Crust Coconut Pie(Double Recipe For 2 Pies) contains roughly 481 calories, with 3g protein, 37g carbohydrates, and 28g fat. It is a good source of iron (13% of the Daily Value), calcium (11% of the Daily Value), and vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unsweetened coconut flakes instead of sweetened?
Yes, you can use unsweetened coconut flakes to reduce sweetness, but you may want to add a bit more sugar to balance the flavors. Adjusting the sugar allows you to control the overall sweetness while still enjoying the coconut flavor.
What can I do if the pie doesn’t set properly?
If your pie doesn't set, it may need more baking time. Ensure your oven is at the correct temperature, and consider using a toothpick to check for doneness. If it still remains unset after the suggested time, continue baking in 5-minute increments until fully set.
Can I freeze this coconut pie?
Yes, you can freeze the coconut pie. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. To serve, thaw in the refrigerator overnight and reheat as desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).