Twenty-Minute Coffee Cake
A quick and delightful coffee cake with a tender crumb, infused with cinnamon and topped with a sweet sugar-cinnamon sprinkle. Perfect for breakfast, brunch, or an afternoon treat, it's easy to prepare and satisfies any sweet tooth with its warm, comforting flavors.
Ingredients
Instructions
- Combine the eggs and sugar in a mixing bowl and beat well.
- Sift together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the egg mixture, alternating with the milk, and stir until well blended.
- Pour the batter into a greased 8 x 12-inch baking pan.
- Pour the melted butter over the batter.
- Sprinkle with additional sugar and cinnamon on top.
- Bake at 375°F (190°C) for 20 minutes or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).