No Crust Peach Cobbler
A warm, gooey peach cobbler with a soft batter topping, perfect for summer gatherings or comforting desserts, combining sweet peaches with buttery, vanilla flavor.
Ingredients
Instructions
- Mix sugar and self-rising flour well.
- Add milk and melted butter; mix until smooth.
- Stir in vanilla and peaches.
- Pour the batter into a deep baking dish.
- Bake at 350°F until golden brown, about 35 minutes.
Tips & Substitutions
For a richer flavor, try using brown sugar instead of white sugar. You can also substitute the peaches with other fruits like berries or apples. If you're looking for a gluten-free option, consider using a gluten-free flour blend. Make sure to mix the batter until just combined to avoid a dense texture.
Serving Suggestions
Serve the peach cobbler warm with a scoop of vanilla ice cream or whipped cream on top for a delightful treat. It can also be enjoyed as a breakfast dish, paired with coffee or tea. For a twist, try serving it alongside a slice of Ole Time Tea Cakes for a comforting dessert experience.
Storage & Reheating
To store leftovers, let the peach cobbler cool completely, then cover it tightly with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or warm it in the oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of No Crust Peach Cobbler contains roughly 449 calories, with 6g protein, 57g carbohydrates, and 15g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of protein and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Absolutely! Fresh peaches can be used for a brighter flavor. You'll need about 4-5 medium peaches, peeled and sliced. Adjust the sugar slightly if they are less sweet. Just make sure they are ripe for the best results.
What can I do if I don't have self-rising flour?
If you don't have self-rising flour, you can make your own by combining 1 1/2 cups all-purpose flour with 2 1/4 teaspoons baking powder and 1/2 teaspoon salt. This will provide the necessary leavening for the cobbler.
How do I know when the cobbler is done baking?
The cobbler is done when the top is golden brown and a toothpick inserted into the center comes out clean. If the edges are browning too quickly, you can cover them with aluminum foil to prevent burning while the center continues to cook.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).