Sugar-Free Raisin Pie
A rich, sugar-free raisin pie featuring tender raisins, warm spices, and a buttery crust, perfect for those seeking a wholesome, naturally sweet dessert.
Ingredients
Instructions
- Boil raisins until soft and have at least 1 cup of liquid.
- Let butter melt in the raisin and liquid mixture.
- Mix together the next six ingredients: Equal, cinnamon, cloves, nutmeg, flour or cornstarch, and lemon juice.
- Add the spice mixture to the raisin and butter mixture and stir well.
- Pour the mixture into an unbaked pie shell.
- Bake at 350°F for 30 minutes.
Tips & Substitutions
To enhance the flavor, soak the raisins in warm water for 30 minutes before boiling. If you prefer a thicker pie filling, use cornstarch instead of flour. Experiment with spices by adding a pinch of ginger or allspice for extra warmth. For a gluten-free option, ensure your cornstarch is certified gluten-free. This pie is a great way to use up leftover raisins from other recipes.
Serving Suggestions
Serve this sugar-free raisin pie warm or at room temperature. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. For a more festive touch, consider serving it alongside Vallie Rogers' Sugar Pudding, which complements the flavors well.
Storage & Reheating
Store leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for up to three days. To reheat, place slices in the microwave for 20-30 seconds or warm in a preheated oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar-Free Raisin Pie contains roughly 88 calories, with 2g protein, 10g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other dried fruits instead of raisins?
Yes, you can substitute raisins with dried cherries, apricots, or cranberries for a different flavor profile. Just ensure the total amount remains the same to maintain the pie's consistency.
Is it necessary to use Equal, or can I use another sweetener?
You can substitute Equal with other sugar substitutes like Stevia or Monk Fruit sweetener. Just be sure to adjust the quantity according to the specific sweetener's conversion chart to achieve the desired sweetness.
Can I make this pie ahead of time?
Absolutely! You can prepare the filling a day in advance and store it in the refrigerator. Just pour it into the pie shell and bake the next day for a fresh, warm dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).