Ole Time Tea Cakes

Prep: 15 min Cook: 10 min Serves: 24 Cuisine: American

Ole Time Tea Cakes are tender, sweet cookies with a delightful vanilla flavor, perfect for sharing with family and friends during special occasions or everyday treats.

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Ingredients

  • 5 small eggs
  • 3 cups sugar
  • 2 cups cooking oil
  • 5 cups flour
  • 3 tablespoons baking powder
  • 1 teaspoon salt
  • 2 teaspoons vanilla flavor

Instructions

  1. Beat eggs slowly in a mixing bowl.
  2. Add sugar gradually and mix well.
  3. Add cooking oil and mix thoroughly.
  4. Add flour, baking powder, and salt; mix slowly until combined.
  5. Add vanilla flavor and mix well.
  6. Pinch off small portions of dough.
  7. Pat each portion flat onto a sprayed cookie sheet.
  8. Bake in a preheated 450°F oven for 10 minutes.

Nutrition & Diet Analysis (per serving)

462 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV
Total Fat 27g 35% DV
Carbs 54.5g 20% DV
Fiber 1.8g 7% DV
Sugar 1.9g 4% DV

Electrolytes

Sodium 12427.2mg 100% DV
Potassium 274.8mg 6% DV
Cholesterol 65mg 22% DV

Vitamins & Minerals

Vitamin A 16.3mcg 2% DV
Vitamin C 9.5mg 11% DV
Calcium 1577.5mg 100% DV
Iron 4.7mg 26% DV
Contains Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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