Ole Time Tea Cakes
Ole Time Tea Cakes are tender, sweet cookies with a delightful vanilla flavor, perfect for sharing with family and friends during special occasions or everyday treats.
Ingredients
Instructions
- Beat eggs slowly in a mixing bowl.
- Add sugar gradually and mix well.
- Add cooking oil and mix thoroughly.
- Add flour, baking powder, and salt; mix slowly until combined.
- Add vanilla flavor and mix well.
- Pinch off small portions of dough.
- Pat each portion flat onto a sprayed cookie sheet.
- Bake in a preheated 450°F oven for 10 minutes.
Tips & Substitutions
For best results, ensure your ingredients are at room temperature before starting. If you prefer a lighter texture, you can substitute half of the cooking oil with unsweetened applesauce. Additionally, if you want to enhance flavor, consider adding a pinch of nutmeg or cinnamon. These tea cakes are also great with a touch of lemon zest for a refreshing twist.
Serving Suggestions
These Ole Time Tea Cakes are delightful on their own but can also be served with a cup of tea or coffee for a comforting snack. For a festive touch, serve them alongside a fruit platter or pair them with a scoop of vanilla ice cream. They also go well with certain Southern desserts like Tired Wife Cake.
Storage & Reheating
To store leftovers, place the cooled tea cakes in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, simply pop them in a preheated oven at 350°F for about 5 minutes to regain their softness and warmth.
Nutrition & Diet Analysis (per serving)
Each serving of Ole Time Tea Cakes contains roughly 560 calories, with 2g protein, 25g carbohydrates, and 51g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil for this recipe?
Yes, you can substitute the cooking oil with melted coconut oil or unsalted butter for a different flavor profile. Just keep in mind that these substitutions may slightly alter the texture of the tea cakes.
What do I do if my dough is too sticky?
If your dough feels too sticky to handle, you can add a little more flour, one tablespoon at a time, until it reaches a manageable consistency. Make sure to mix gently to avoid overworking the dough.
Can I freeze the tea cakes?
Absolutely! You can freeze the tea cakes for up to 3 months. Just ensure they are completely cooled before wrapping them tightly in plastic wrap and then placing them in a freezer-safe bag. Thaw them at room temperature when ready to enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).