Corn Bread Muffins(Low Cholesterol)
These fluffy corn bread muffins are light, mildly sweet, and perfect for breakfast or as a side dish. They suit all tastes and are quick to prepare.
Ingredients
Instructions
- Preheat oven to 425°F.
- Sift together the flour, corn meal, salt, baking powder, and sugar.
- Add the egg, milk, and oil; stir quickly and lightly until combined.
- Do not beat the batter.
- Pour batter into muffin tins or an 8 x 8-inch pan.
- Bake for 20 to 30 minutes, or until golden brown.
Nutrition & Diet Analysis (per serving)
555
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).