No Drip Ice Pops
Cool, fruity ice pops with a creamy yogurt twist, perfect for hot days or a fun snack for kids and adults alike.
Ingredients
Instructions
- Combine boiling water and gelatin mix in a blender until gelatin is dissolved.
- Add banana and blend until smooth.
- Add yogurt and blend until well mixed.
- Pour mixture into popsicle molds or small cups.
- Insert sticks into cups when the mixture is firm enough, then continue freezing until solid.
Tips & Substitutions
To make these ice pops even healthier, consider using a low-sugar gelatin mix or natural fruit puree instead. You can substitute the yogurt with a dairy-free alternative like coconut yogurt for a vegan option. For added flavor, mix in a splash of vanilla extract or a handful of berries. If you prefer smoother pops, strain the blended mixture to remove any banana chunks.
Serving Suggestions
These no-drip ice pops are perfect for a hot summer day and can be served as a refreshing snack or dessert. For a fun twist, serve them alongside a scoop of vanilla ice cream or crumble some cookies on top. They pair beautifully with Granny Raysick'S Banana Cake for a delightful dessert spread that everyone will love.
Storage & Reheating
Store the ice pops in an airtight container or keep them in their molds for up to two months in the freezer. If using cups, cover them tightly with plastic wrap or lids. To enjoy, simply remove from the freezer and let sit at room temperature for a few minutes to soften slightly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of No Drip Ice Pops contains roughly 171 calories, with 3g protein, 45g carbohydrates, and 2g fat. It is an excellent source of vitamin C (193% of the Daily Value) and calcium (30% of the Daily Value), and a good source of potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of gelatin mix?
Yes, you can use fresh fruit puree as a natural sweetener and flavoring. Blend fruits like strawberries or mangoes with a bit of sugar or honey to achieve the desired sweetness and consistency. Keep in mind this may alter the final texture and firmness of the ice pops.
How can I make these ice pops without dairy?
To create a dairy-free version, simply substitute the plain yogurt with a plant-based yogurt like almond or coconut yogurt. You can also use fruit juices or smoothies as the base, ensuring they are thick enough to freeze well.
What is the best way to remove the ice pops from the molds?
To easily remove the ice pops from the molds, run warm water over the outside of the molds for a few seconds. This will loosen the pops without melting them. Gently pull on the sticks or twist the molds to release the ice pops.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).