Cherry Crumble
A deliciously fruity and nutty crumble featuring pineapple, cherry filling, pecans, and coconut, baked to perfection—ideal for dessert gatherings or family treats.
Ingredients
Instructions
- Put the crushed pineapple and cherry pie filling in an 8 x 10-inch pan.
- Sprinkle the yellow cake mix evenly over the pineapple-cherry mixture.
- Top with pecans, coconut, and slices of butter.
- Bake at 350°F for 50 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
621
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).