Cherry Crumble
A deliciously fruity and nutty crumble featuring pineapple, cherry filling, pecans, and coconut, baked to perfection—ideal for dessert gatherings or family treats.
Ingredients
Instructions
- Put the crushed pineapple and cherry pie filling in an 8 x 10-inch pan.
- Sprinkle the yellow cake mix evenly over the pineapple-cherry mixture.
- Top with pecans, coconut, and slices of butter.
- Bake at 350°F for 50 minutes until golden and bubbly.
Tips & Substitutions
For a twist, consider substituting the cherry pie filling with other fruit fillings like blueberry or peach, or even a mix of fresh berries. To enhance the flavor, add a teaspoon of almond extract or vanilla to the fruit layer. If you're looking for a crunchier topping, try using crushed graham crackers or oats in place of some of the cake mix. This dessert can also be found in variations among American recipes.
Serving Suggestions
Cherry crumble is delightful on its own but pairs beautifully with a scoop of vanilla ice cream or whipped cream to balance the tartness of the cherries. It also goes well with a side of Super Slaw for a refreshing contrast. Serve warm for the best experience, allowing the flavors to meld together beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the crumble in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. You can also microwave individual portions in 30-second intervals until hot, but this may soften the topping slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Crumble contains roughly 1235 calories, with 7g protein, 56g carbohydrates, and 113g fat. It is an excellent source of dietary fiber (46% of the Daily Value) and iron (21% of the Daily Value), and a good source of protein and potassium. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned cherry pie filling?
Yes, you can use fresh cherries, but you'll need to cook them down with some sugar and cornstarch to create a filling-like consistency. This will give you a fresher taste and allow you to control the sweetness.
Is it possible to make this recipe gluten-free?
Absolutely! You can substitute the yellow cake mix with a gluten-free cake mix, which is widely available. Just ensure that all other ingredients, including the canned fruits, are certified gluten-free to avoid any cross-contamination.
Can I make this dessert ahead of time?
Yes, you can prepare the crumble up to a day in advance. Assemble the layers in the pan but wait to add the butter and bake until you're ready to serve. Cover it tightly and refrigerate; just remember to adjust the baking time if it's cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).