No Fail Brownies

Prep: 10 min Cook: 15 min Serves: 12 Cuisine: American

Rich, fudgy brownies with a moist texture and deep chocolate flavor, perfect for satisfying sweet cravings or sharing with friends and family. Easy to customize and foolproof.

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Ingredients

  • 1 stick margarine
  • 1 cup sugar
  • 2 eggs
  • 3/4 cup flour
  • 1 tablespoon vanilla

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Melt margarine in a 9 x 12-inch baking pan.
  3. Mix sugar, eggs, flour, and vanilla together in a bowl.
  4. Add the melted margarine to the mixture and combine well.
  5. Pour the batter into the baking pan.
  6. Bake for 15 to 20 minutes until a toothpick inserted in the center comes out clean.

Nutrition & Diet Analysis (per serving)

468 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 22.1g 28% DV
Carbs 49g 18% DV
Fiber 1.8g 6% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 238.8mg 10% DV
Potassium 265mg 6% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 70.3mg 5% DV
Iron 1.9mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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