Mama'S Veg-All Casserole

Prep: 10 min Cook: 10 min Serves: 6 Cuisine: American

A hearty and cheesy vegetable casserole combining mixed vegetables, water chestnuts, cheese, and crispy croutons, perfect for a quick, satisfying meal for the family.

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Ingredients

  • 2 cans Veg-All mixed vegetables
  • 1 can sliced water chestnuts, drained
  • 2 cups grated sharp Cheddar cheese
  • 2 cups croutons
  • 1/2 cup mayonnaise
  • 1 medium onion, chopped

Instructions

  1. Mix all ingredients together in a microwaveproof casserole sprayed with Pam.
  2. Microwave on High for 10 minutes.

Tips & Substitutions

For an extra crunch, consider adding some crushed potato chips on top before microwaving. If you want a healthier alternative, you can use Greek yogurt instead of mayonnaise. Feel free to mix in other vegetables like corn or peas for added flavor and nutrition. Using different cheese varieties can also give a unique twist to this dish.

Serving Suggestions

Serve this casserole as a hearty side dish alongside grilled meats or a fresh salad. It pairs beautifully with American recipes like baked chicken or meatloaf. For a vegetarian option, consider serving it with a side of mashed potatoes or a veggie platter to complement the flavors.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals, stirring occasionally, until heated through. You can also reheat in the oven at 350°F until warm, which helps maintain the texture of the croutons.

Nutrition & Diet Analysis (per serving)

Each serving of Mama'S Veg-All Casserole contains roughly 929 calories, with 30g protein, 79g carbohydrates, and 55g fat. It is an excellent source of protein (59% of the Daily Value), calcium (50% of the Daily Value), and vitamin A (30% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1365mg per serving (59% of the Daily Value).

929 kcal 46% DV
Protein Fat Carbs

Macronutrients

Protein 29.5g 59% DV
Total Fat 55.5g 71% DV
Carbs 78.8g 29% DV
Fiber 5.2g 18% DV
Sugar 4.5g 9% DV

Electrolytes

Sodium 1364.7mg 59% DV
Potassium 244.2mg 5% DV
Cholesterol 79.2mg 26% DV

Vitamins & Minerals

Vitamin A 269.6mcg 30% DV
Vitamin C 1.3mg 1% DV
Vitamin D 0.5mcg 2% DV
Calcium 644.6mg 50% DV
Iron 3.9mg 22% DV
Diet fit High-protein High-fiber
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use frozen vegetables instead of canned?

Yes, you can substitute frozen mixed vegetables for canned Veg-All. Just ensure they are thawed and drained before mixing them in. This will help maintain the right consistency in the casserole.

How can I make this dish spicier?

To add some heat, try incorporating diced jalapeños or a dash of hot sauce into the mixture. You could also experiment with pepper jack cheese instead of sharp cheddar for a spicier flavor.

Is this casserole suitable for a potluck?

Absolutely! This Veg-All casserole is a crowd-pleaser and easy to transport. Just make sure to reheat it before serving at the potluck for the best flavor and texture.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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