Sandy'S Corn Pudding
Creamy and sweet corn pudding with a rich custard flavor, perfect as a side dish or comforting dessert for family dinners and gatherings.
Ingredients
Instructions
- Combine cornstarch, evaporated milk, crushed whole kernel corn, sugar, and beaten eggs in a mixing bowl.
- Pour the mixture into a greased 1 1/2-quart baking dish.
- Dot the top with small pieces of butter.
- Bake at 350°F (175°C) for 1 hour until set and golden.
Tips & Substitutions
For a creamier texture, use half-and-half in place of evaporated milk. You can also add a pinch of salt to enhance the flavors. If you want to elevate the dish, consider mixing in some shredded cheese or chopped green onions. This corn pudding is versatile; you can adjust the sweetness by reducing the sugar to suit your taste.
Serving Suggestions
This corn pudding pairs beautifully with Old-Fashion Chicken And Dumplins and makes a great side dish for barbecues or holiday gatherings. Serve it warm, drizzled with a little melted butter on top, or alongside a fresh green salad for a complete meal. It's also delicious served with a dollop of sour cream.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and place in a preheated oven at 350°F (175°C) for about 20 minutes or until warmed through. You can also microwave individual portions for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Sandy'S Corn Pudding contains roughly 752 calories, with 7g protein, 143g carbohydrates, and 16g fat. It is a good source of calcium (19% of the Daily Value), iron (18% of the Daily Value), and protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned corn?
Yes, you can use frozen corn in place of canned corn. Just thaw and drain it before adding to the mixture. Frozen corn may provide a fresher taste and slightly different texture, but it will still yield a delicious corn pudding.
Can I make this corn pudding ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just remember to bake it just before serving for the best texture. If you want to bake it ahead, reheat it gently in the oven to maintain its creaminess.
Is this dish suitable for vegetarians?
Yes, Sandy's Corn Pudding is a vegetarian recipe as it does not contain any meat or meat-based products. However, always double-check your ingredients, especially the butter, to ensure they align with vegetarian dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).