No Fail Pecan Pie
A rich and buttery pecan pie with a sweet, gooey filling and crunchy pecan topping, perfect for holiday gatherings and pecan lovers alike.
Ingredients
Instructions
- Cream together sugar, Karo syrup, and melted butter.
- Add eggs one at a time and beat well after each addition.
- Fold in vanilla and chopped pecans.
- Pour the mixture into an unbaked pie shell.
- Do not preheat the oven.
- Bake at 350 degrees Fahrenheit for 50-55 minutes or until the center is firm.
Nutrition & Diet Analysis (per serving)
663
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).