Vegetable Cocktail
A refreshing vegetable cocktail with fresh tomato, green pepper, celery, and tangy horseradish, perfect for summer gatherings or light appetizers for health-conscious guests.
Ingredients
Instructions
- Drain cooked tomatoes and save the liquid.
- Chop tomatoes finely and mix with chopped celery, minced green pepper, and grated onion.
- Add tomato juice, grated horseradish, sugar, vinegar, salt, and pepper.
- Chill the mixture for several hours.
- Serve cold in sherbet glasses.
- Eat with a spoon.
Nutrition & Diet Analysis (per serving)
204
kcal
10% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).