No-Fail Pot Roast
Ingredients
Instructions
- Preheat oven to 250°.
- Take a Reynolds Brown-in-Bag.
- Coat with the 2 tablespoons flour.
- Prepare the roast by sprinkling with garlic, salt and pepper.
- Place roast in Brown-in-Bag.
- Add potatoes, carrots and onions on top of the roast.
- Add bouillon cubes, mushroom soup and 8 ounces of hot water.
- Close Brown-in-Bag and cut slits in top of bag.
- Place Brown-in-Bag in a shallow baking dish.
- Put it in the oven as you walk out the door for Sunday School and come back after worship service and you're ready.
- Bake at 250° for 4 hours.
Nutrition & Diet Analysis (per serving)
515
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).