Morning Casserole
A hearty breakfast casserole combining sausage, cheese, bread, and eggs, baked to perfection—ideal for weekend brunch or family gatherings with comforting flavors.
Ingredients
Instructions
- Brown the sausages and cut into 1/4-inch pieces.
- Cube the bread and place in a 9 x 13-inch pan.
- Spread the cooked sausages and grated cheese over the bread.
- In a bowl, beat the eggs and add milk; pour the mixture over the bread, sausages, and cheese.
- Spread the undiluted cream of mushroom soup evenly over the top.
- Bake in a 325°F oven for 1 hour until golden and set.
Nutrition & Diet Analysis (per serving)
360
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).