No Fat Vegetable Dip

Prep: 10 min Cook: 5 min Serves: 4 Cuisine: American

A light, flavorful vegetable dip featuring asparagus and horseradish, perfect for health-conscious gatherings or as a tangy accompaniment to fresh vegetables.

Be the first to rate this recipe

Ingredients

  • 1 cup nonfat Miracle Whip
  • 1 cup finely chopped asparagus
  • 1/2 teaspoon garlic salt
  • 1 tablespoon horseradish or crushed garlic clove

Instructions

  1. Cook the chopped asparagus in the microwave with garlic salt until soft. Drain well.
  2. In a bowl, combine the cooked asparagus with nonfat Miracle Whip.
  3. Add horseradish or crushed garlic clove to the mixture and stir until well blended.

Tips & Substitutions

For a creamier texture, consider adding a small amount of nonfat Greek yogurt. You can also substitute chopped broccoli or spinach for asparagus based on what you have on hand. If you prefer a spicier kick, increase the horseradish or add a dash of hot sauce. This dip can easily be made ahead of time to allow the flavors to meld.

Serving Suggestions

Serve this dip with an assortment of fresh vegetables like carrots, bell peppers, and cucumbers for a colorful platter. It pairs beautifully with Sweet Onion Relish as a unique topping for whole grain crackers or sandwiches. For a complete appetizer spread, consider serving it alongside your favorite American recipes or a light salad.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. Before serving again, give it a good stir as the ingredients may separate. This dip is best enjoyed cold and does not require reheating, making it a convenient option for quick snacks or parties.

Nutrition & Diet Analysis (per serving)

Each serving of No Fat Vegetable Dip contains roughly 30 calories, with 1g protein, 7g carbohydrates, and 0g fat. It is a good source of vitamin C (17% of the Daily Value).

30 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 0.5g 1% DV
Carbs 7g 3% DV
Fiber 2.1g 7% DV
Sugar 4.9g 10% DV

Electrolytes

Sodium 267.7mg 12% DV
Potassium 154.4mg 3% DV
Cholesterol 0.1mg

Vitamins & Minerals

Vitamin A 1.5mcg
Vitamin C 15.6mg 17% DV
Calcium 34.2mg 3% DV
Iron 0.3mg 2% DV
Diet fit Keto-friendly Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use regular mayonnaise instead of nonfat Miracle Whip?

Yes, you can substitute regular mayonnaise for a richer flavor, but it will increase the fat content. If you're looking for a healthier option, stick with nonfat Miracle Whip or a vegan mayonnaise to keep the dip low in fat.

How can I make this dip spicier?

To add more heat, increase the amount of horseradish or crushed garlic. You can also incorporate a pinch of cayenne pepper or serve it with a side of hot sauce for those who enjoy an extra kick.

Is this dip suitable for meal prep?

Absolutely! This dip can be made in advance and stored in the refrigerator for up to three days. It's a great option for meal prep, allowing you to have a healthy snack ready to go throughout the week.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →