Two Layer Jello Salad
A colorful, layered Jello salad combining citrus and fruity flavors, perfect for gatherings and potlucks, offering a fun, refreshing, and visually appealing dessert.
Ingredients
Instructions
- Dissolve lemon jello in drained pineapple juice and 1 1/2 cups water.
- Heat to boiling.
- Add marshmallows; stir until dissolved.
- Set aside until cool.
- When cool, add drained pineapple and whipped topping.
- Pour the mixture into a medium Pyrex flat dish and refrigerate until set.
- When set, pour cooled red jello over the top.
Nutrition & Diet Analysis (per serving)
121
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).