My Father'S Tomato Catsup
A tangy, sweet, and spicy homemade tomato catsup with warm spices, perfect for elevating burgers, fries, or as a condiment for various dishes, appealing to all spice lovers.
Ingredients
Instructions
- Mix all ingredients together in a pot.
- Cook the mixture until it thickens to the consistency of catsup.
- Pour hot into sterilized pint jars and seal.
- Process in boiling water bath for 20 minutes to ensure preservation.
Tips & Substitutions
For a thicker consistency, cook the mixture longer, stirring frequently to prevent sticking. If you prefer a sweeter catsup, consider adding more sugar, or for a spicier version, increase the cayenne pepper. You can substitute apple cider vinegar for a milder flavor or use fresh herbs like basil for a unique twist. This recipe is a great way to use up excess tomatoes from your garden.
Serving Suggestions
Serve this tomato catsup as a condiment with burgers, hot dogs, or fries for a homemade touch. It also works well as a dip for appetizers like fried zucchini or onion rings. For a refreshing side, consider pairing it with La La'S Cole Slaw for a complete meal experience. You can also use it as a base for marinades or barbecue sauces.
Storage & Reheating
Store your homemade catsup in a cool, dark place, like a pantry or cupboard, for up to a year. Once opened, refrigerate and consume within a month. To reheat, simply warm on the stove over low heat or in the microwave, stirring occasionally to ensure even heating. This catsup pairs well with dishes like Rosemary Roast Chicken.
Nutrition & Diet Analysis (per serving)
Each serving of My Father'S Tomato Catsup contains roughly 1305 calories, with 33g protein, 301g carbohydrates, and 11g fat. It is an excellent source of dietary fiber (262% of the Daily Value), iron (162% of the Daily Value), and vitamin C (102% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1961mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I adjust the spice level in this catsup?
Absolutely! You can reduce the amount of cayenne pepper for a milder flavor or add more if you prefer it spicier. Experiment to find the balance that suits your taste. Remember that the flavor deepens as it sits, so consider letting it rest for a few days before making adjustments.
How long does this catsup last once opened?
Once opened, store your catsup in the refrigerator and it should remain fresh for about a month. Make sure to use a clean spoon when serving to avoid contamination. If you notice any off odors or changes in texture, it's best to discard it.
Can I use fresh tomatoes instead of tomato juice?
Yes, you can use fresh tomatoes! You'll need to cook them down and strain them to get a smooth juice consistency. This may take more time, but it will add a fresh, vibrant flavor to your catsup. Just be aware that the cooking time may change depending on the water content of the tomatoes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).