No Flour Fruit Cake
A rich, no-flour fruit cake packed with dates, pecans, cherries, pineapple, and coconut, offering a dense, sweet treat perfect for special occasions or holidays.
Ingredients
Instructions
- Line a 9 x 5 x 3-inch pan with brown paper, then wax paper. Set can of condensed milk in hot water.
- Mix chopped dates, pecans, candied cherries, candied pineapple slices, and coconut in a bowl.
- Add the can of sweetened condensed milk to the mixture and combine lightly.
- Fill the prepared pan with the mixture.
- Bake at 325°F until the top is browned, about 1 hour.
Nutrition & Diet Analysis (per serving)
412
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).