Mustard Brie
A creamy, flavorful appetizer featuring melted Brie topped with mustard, peppers, and green onion, perfect for entertaining or a quick snack with crackers or toast.
Ingredients
Instructions
- Place cheese on an ovenproof dish.
- Cover with sweet mustard or sweet and hot mustard.
- Top with chopped hot pepper or sweet red pepper and chopped green onion.
- Microwave carefully until just warm, about 4 to 5 minutes.
- Spread on crackers or toast.
Tips & Substitutions
For a creamier texture, allow the Brie to come to room temperature before heating. You can substitute sweet mustard with honey mustard for added sweetness. If you prefer a milder flavor, use sweet red pepper instead of hot pepper. This dish can also be enhanced with herbs like thyme or rosemary for additional depth.
Serving Suggestions
Serve Mustard Brie with an assortment of crackers or slices of toasted baguette for a delightful appetizer. Pair it with a chilled white wine or a light beer to complement the flavors. It also makes a perfect addition to a cheese platter alongside fruits or nuts, enhancing your spread for gatherings.
Storage & Reheating
Leftover Mustard Brie should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the microwave for short intervals, about 30 seconds, until warm, ensuring it doesn’t melt completely. This dish is best enjoyed fresh but can still be delightful when reheated.
Nutrition & Diet Analysis (per serving)
Each serving of Mustard Brie contains roughly 76 calories, with 1g protein, 16g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can experiment with other soft cheeses like Camembert or even goat cheese for a different flavor profile. Each cheese will bring its own unique taste and texture, making this recipe versatile.
How can I make this dish spicier?
To increase the heat level, consider adding finely chopped jalapeños or a drizzle of hot sauce on top before microwaving. You can also use a spicier mustard variant to enhance the dish's kick.
Is there a way to make this vegetarian?
This recipe is inherently vegetarian-friendly. For additional flavor, consider adding some sautéed mushrooms or roasted garlic on top of the Brie before adding the mustard and peppers.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).