Bermuda Fruitcake

VegetarianDairy
Prep: 20 min Cuisine: Bermudian

A rich Bermuda Fruitcake bursting with candied lemon peel, raisins, and warm spices, perfect for festive occasions or as a flavorful dessert for special gatherings.

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Ingredients

  • 1/4 lb butter ⓘ
  • 1 cup dark brown sugar ⓘ
  • 2 cups sifted flour ⓘ
  • 1 1/2 cups buttermilk or sour milk ⓘ
  • 1/2 cup chopped candied lemon peel ⓘ
  • 1 cup seedless raisins ⓘ
  • 2 teaspoons ground cinnamon ⓘ
  • 1 teaspoon ground nutmeg ⓘ
  • 1/4 teaspoon allspice ⓘ

Instructions

  1. Cream the butter and add the dark brown sugar; beat well.
  2. Add the sifted flour (reserving 2 tablespoons) and buttermilk alternately by spoonfuls, stirring steadily.
  3. Beat the mixture well to combine all ingredients.

Nutrition & Diet Analysis (per serving)

760 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 8.2g 16% DV
Total Fat 37.7g 48% DV
Carbs 115.2g 42% DV
Fiber 25.7g 92% DV
Sugar 43.1g 86% DV

Electrolytes

Sodium 6906mg 100% DV
Potassium 736mg 16% DV
Cholesterol 77.8mg 26% DV

Vitamins & Minerals

Vitamin A 23.5mcg 3% DV
Vitamin C 12.1mg 13% DV
Vitamin D 0.3mcg 2% DV
Calcium 530.5mg 41% DV
Iron 6.4mg 36% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

buttermilk brown sugar ground nutmeg baking soda raisins flour allspice ground cinnamon butter

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