No-Friller-Cheese Garlic Biscuits
These cheesy garlic biscuits are soft, buttery, and flavorful, perfect as a warm side or snack. They feature cheddar cheese and garlic for irresistible taste.
Ingredients
Instructions
- Preheat oven to 450°F.
- Mix baking mix, milk, and shredded cheese until a soft dough forms; beat vigorously for 30 seconds.
- Drop dough by spoonfuls onto a greased cookie sheet.
- Bake for 8 to 10 minutes, until golden brown.
- Mix melted butter and garlic powder; brush over warm biscuits before removing from the cookie sheet.
- Serve warm.
Tips & Substitutions
For a more intense garlic flavor, consider adding fresh minced garlic to the butter mixture. If you don't have Bisquick, a homemade baking mix can be made using flour, baking powder, and salt. For a cheesy twist, try substituting the Cheddar cheese with Gruyère or a blend of mozzarella and Parmesan. These biscuits are quick to whip up, making them a great side for your favorite American recipes.
Serving Suggestions
These cheesy garlic biscuits are perfect as a side for soups, stews, or salads. They pair beautifully with Fluffy Chicken And Dumplings or can be served alongside a hearty meal like Rock Cornish Hen-Apple Roast. For a delightful appetizer, serve them with a dipping sauce or spread, such as marinara or herb-infused butter.
Storage & Reheating
Store any leftover biscuits in an airtight container at room temperature for up to two days. For longer storage, you can freeze them in a freezer-safe bag for up to three months. To reheat, simply pop them in a preheated oven at 350°F for about 10 minutes, or microwave them for 20-30 seconds until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of No-Friller-Cheese Garlic Biscuits contains roughly 248 calories, with 12g protein, 18g carbohydrates, and 15g fat. It is an excellent source of calcium (26% of the Daily Value) and protein (24% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese for these biscuits?
Absolutely! While Cheddar is a great choice, you can experiment with other cheeses like Monterey Jack, Pepper Jack for a spicy kick, or even Feta for a tangy flavor. Just ensure that the cheese you choose melts well to maintain the desired texture in the biscuits.
What can I serve these biscuits with?
These biscuits are versatile and can be served with a variety of dishes. They complement hearty meals like pot roast or can be enjoyed with a bowl of chili. For a lighter option, pair them with a fresh garden salad or a bowl of creamy tomato soup.
How can I make these biscuits healthier?
To lighten up the recipe, you can substitute half of the butter with Greek yogurt or reduce the amount of butter used. Additionally, using whole wheat flour in place of part of the baking mix can add fiber, making these biscuits a bit healthier while still delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).