Pina Colada Fudge
A creamy, tropical fudge bursting with pineapple and coconut flavors, ideal for parties or as a sweet treat for coconut and pineapple lovers.
Ingredients
Instructions
- Mix all ingredients together well.
- Pour into a foil-lined 9 x 13-inch square dish or pan.
- Let stand in refrigerator until firm.
- Peel off foil and cut into squares.
Tips & Substitutions
For a smoother texture, ensure the yellow wafers are finely crushed before melting. If you can't find Paramount crystals, use a quality coconut oil as a substitute. To enhance the tropical flavors, consider adding a splash of rum extract. If you want a nuttier taste, toasted pecans can replace regular ones. This fudge recipe is similar in texture to Delicious Chess Squares, giving it a delightful bite.
Serving Suggestions
Cut the fudge into small squares for an easy, bite-sized treat. It pairs beautifully with a tropical fruit salad or a scoop of vanilla ice cream for dessert. For an extra touch, drizzle with chocolate or serve alongside a refreshing drink like a Piña Colada. This fudge makes a great addition to any dessert table, especially when featured alongside Ellie May's Pound Cake.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week or refrigerate for up to two weeks. For longer storage, you can freeze the fudge in a freezer-safe container. To serve, allow it to thaw in the refrigerator overnight before bringing it back to room temperature for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pina Colada Fudge contains roughly 1617 calories, with 9g protein, 85g carbohydrates, and 140g fat. It is an excellent source of iron (42% of the Daily Value), dietary fiber (30% of the Daily Value), and calcium (29% of the Daily Value), and a good source of vitamin C and vitamin A. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Absolutely! While pecans add a rich flavor, you can substitute them with walnuts or almonds for a different nutty taste. Just chop them to a similar size to ensure even distribution throughout the fudge.
How do I make this fudge dairy-free?
To make this fudge dairy-free, substitute the Eagle Brand milk with a dairy-free condensed milk alternative, such as coconut or almond-based options. Ensure all other ingredients are also dairy-free for a fully compliant recipe.
What can I do if the fudge is too soft?
If your fudge turns out too soft, it may not have set properly. Try refrigerating it for a longer period or even placing it in the freezer for a short time. If it's still too soft, consider melting it down and adding a bit more melted yellow wafers to thicken it up.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).