Grandma Bartoletti'S Potato Pancakes
Grandma Bartoletti's Potato Pancakes are crispy, flavorful treats made with grated potatoes and onion, perfect for brunch or a comforting family meal.
Ingredients
Instructions
- Grate the potatoes and combine them with the chopped onion, beaten egg, flour, salt, and baking powder.
- Mix all ingredients well until thoroughly combined.
- Drop spoonfuls of the mixture into a pan with melted shortening.
- Cook until golden brown over medium to medium-high heat.
Tips & Substitutions
For extra flavor, consider adding minced garlic or chopped herbs like chives to the potato mixture. If you're out of flour, you can substitute with breadcrumbs or almond flour for a gluten-free version. Ensure your oil is hot enough before adding the pancakes to achieve a crispy texture. Avoid overmixing the batter to keep the pancakes light.
Serving Suggestions
Serve these delicious potato pancakes with a dollop of sour cream or applesauce for a delightful contrast. They pair beautifully with a side of sautéed greens or a fresh salad for a complete meal. For a comforting dessert afterward, consider enjoying a slice of Mom'S Sour Cream Coffee Cake.
Storage & Reheating
Store leftover potato pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat until warmed through and crispy again. Alternatively, reheat in a preheated oven at 375°F for about 10 minutes, flipping halfway through for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Bartoletti'S Potato Pancakes contains roughly 979 calories, with 15g protein, 143g carbohydrates, and 39g fat. It is an excellent source of potassium (66% of the Daily Value), vitamin C (49% of the Daily Value), and dietary fiber (38% of the Daily Value). Note that it is relatively high in sodium, at 1101mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used for a unique twist on this recipe. They will give the pancakes a slightly sweeter taste and a vibrant color. Just ensure to adjust the cooking time as sweet potatoes may cook faster than regular potatoes.
How do I make these pancakes crispy?
To achieve extra crispy potato pancakes, ensure your oil is hot before adding the batter. You can also spread the mixture thinner in the pan and avoid overcrowding the pan, allowing each pancake ample space to fry properly.
Can I make the batter ahead of time?
It's best to make the batter fresh for optimal texture, but if needed, you can prepare it a few hours in advance. Store it in the refrigerator, but be aware that the potatoes may oxidize and darken slightly. Give it a good stir before frying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).