No-Knead Beer Bread
No-Knead Beer Bread offers a crusty, flavorful loaf with the richness of beer, perfect for casual gatherings or comforting homemade bread enthusiasts.
Ingredients
- 2 2/3 cups self-rising flour ⓘ
Instructions
- Heat oven to 375°F (190°C).
- Lightly grease a pan.
- Put the self-rising flour in a medium bowl.
- Add the beer and stir with a rubber spatula until just combined.
- Bake for 50-55 minutes until golden brown.
- Cool slightly before serving.
Nutrition & Diet Analysis (per serving)
91
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).