Gingerbread(Low Fat)

VeganVegetarian
Prep: 10 min Cook: 30 min Cuisine: American

A rich, flavorful low-fat gingerbread cake featuring warm spices and deep molasses notes, perfect for cozy gatherings and those seeking a lighter holiday treat.

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Ingredients

  • 1 cup dark molasses ⓘ
  • 1/2 cup brown sugar ⓘ
  • 1/2 cup canola oil ⓘ
  • 1/2 teaspoon cloves ⓘ
  • 1 teaspoon ginger ⓘ
  • 2 1/2 cups unsifted flour ⓘ
  • 1 teaspoon baking soda ⓘ
  • 1/2 teaspoon cinnamon ⓘ
  • 1/2 teaspoon nutmeg
  • 1 cup boiling water ⓘ

Instructions

  1. Blend molasses, brown sugar, canola oil, cinnamon, cloves, nutmeg, and ginger until well combined.
  2. Stir in boiling water gradually into the mixture.
  3. Mix in the unsifted flour until smooth.
  4. Dissolve the baking soda in 2 teaspoons hot water and add to the batter.
  5. Pour the batter into a greased 8 x 8 x 2-inch cake pan.
  6. Bake at 350°F (175°C) for 30 minutes.

Nutrition & Diet Analysis (per serving)

743 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV
Total Fat 44.6g 57% DV
Carbs 88.7g 32% DV
Fiber 15.7g 56% DV
Sugar 32.2g 64% DV

Electrolytes

Sodium 7241.3mg 100% DV
Potassium 454.5mg 10% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 3.3mcg
Vitamin C 0.9mg 1% DV
Calcium 295mg 23% DV
Iron 5.7mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

ginger nutmeg brown sugar cloves baking soda canola oil cinnamon flour boiling water

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